I grew up eating at this Restaurant and this copycat recipe is pretty close to their wonderful chili which they serve by the bowl or on top of french fries and hamburgers. YUM!
Author: Daily Inspiration S
Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. It's also called "Old Sober" in New Orleans...
Author: Donna Graffagnino
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and...
Author: Diane Atherton
This is a Mexican Soup that is served mostly on Saturday and Sunday. I grew up eating this and have fond memories of family around a large table, laughing and enjoying each other's company.
Author: Christine Garza
This is a hearty stew that will make a perfect meal for your family on a cold winter night. You could start it in your crockpot in the morning before you leave for the day, and a delicious supper will...
Author: Bobbi Jo Woods
Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from...
Author: Bennie Shaw
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s. "Mulligan" is a stand-in for any Irishman, and mulligan stew is simply an Irish stew that includes...
Author: Diane Atherton
The longer this cooks, the more the aroma drifts through the house and the anticipation will make you even hungrier! This was a comforting,hearty soup that's perfect for anytime, but will be great on a...
Author: Teresa Morgan
While living in San Antonio, Texas and working at a Mexican restaurant I fell in love with this Mexican Stew. It is so flavorful and delicious that it is in my top 3 favorite dishes to make that's Mexican....
Author: Kimberly Biegacki @pistachyoo
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was published in Taste of Home magazine!...
Author: Kelly Williams
This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh vegetables,...
Author: Vickie Parks
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen,...
Author: Vicki Butts (lazyme)
Just returned from a fabulous trip to Oberstaufenbach, Germany, to visit my very best friend, Dorothea. We took a four day trip to Brugge, Belgium, where we ate at "De Vlaamsche Pot", a lovely, quaint...
Author: Terrie Hoelscher
Alton Brown, when cooking a brisket, advised to cut the smaller end off and make it into a soup. So here is the soup we made from the brisket tip! We LOVE this soup!! **NOTE** The amount of water you need...
Author: Helene Mulvihill @WeBakeinTX
I love soups and making them from Semi scratch works for me too. If you are busy and love a good meal on the table in a hurry, make a big batch of this ahead and put it up for days when the weather is...
Author: Sandra Allen
This is my husband's faverite soup in the winter I serve this with cornbread and cole slaw
Author: sue pearson @sudy44
Bone soup has healing and nutritional properties that come from the marrow. I am so accustomed to broth from a box that I felt I needed to try this and it was worth it. I also had some leftover italian...
Author: Sandra McGrath
While living in San Antonio, Texas and working at a Mexican restaurant I fell in love with this Mexican Stew. It is so flavorful and delicious that it is in my top 3 favorite dishes to make that's Mexican....
Author: Kimberly Biegacki
Author: Patty Lewis
My sister does not eat stew meat. My Daddy came up with this recipe so that she could enjoy stew.
Author: Susie Ashley @SusieAshleyCooking1982
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Author: Leah Stacey @CookingMaven
En Espanol, this soup is called Caldo de Bolas de Verde. It is a specialty of Ecuador. It consists of balls made from green plantains, stuffed with stew meat, and cooked in a savory broth.
Author: Lucy Selvaggio-Diaz
Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones...
Author: Tracy Hooper
Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.
Author: Kevin Anthony
As a TEXAN I get all kinds of guff about putting beans in my Chili. Plain and simple... I Just like it better that way! If you are a purest this recipe works well without them. enjoy either way!!
Author: Matthew Peterson @pete76cj7
My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.
Author: Zelda Hopkins
The aroma in the Test Kitchen as we prepared this was nearly irresistible! We couldn't wait until it was finished and dig in. Let's just say, we weren't disappointed one bit!
Author: Deb Lund
Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this...
Author: Colleen Sowa @colleenlucky7
My mom used to make this with leftover steak or even left over cubed roast. Mmmm...
Author: Leslie Kotwica
This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!
Author: shari wood
It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people
Author: sallye bates
Cooler weather means more soups on the menu and this recipe should be added to your rotation. It's basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes...
Author: Jennifer Skelton
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put...
Author: Lauren Conforti
This is a very simple, very flavorful soup. It even has the husband's seal of approval! This is also Weight Watcher friendly. A 2-cup serving is 7 points.
Author: Traci Coleman @TraciB70
I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.
Author: Lauren Conforti
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially for busy career women! It should be the...
Author: Jan Mullikin @jmulliki
My family absolutely loves this soup! I serve it with a side of warm french bread or corn bread. It's fulfilling, hearty and easy. You can make this soup thicker by add more meat in the first step. It's...
Author: Sabrina Nichols
Alton Brown, when cooking a brisket, advised to cut the smaller end off and make it into a soup. So here is the soup we made from the brisket tip! We LOVE this soup!! **NOTE** The amount of water you need...
Author: Helene Mulvihill
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Author: Ellen Bales
This is a hearty hamburger soup. I made beer bread to accompany it.
Author: marilyn ruguleiski
This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.
Author: Cecilia Cummins
This is a great Chili alternative on a cold winter day. A good friend Jean Smith from Joilet, IL gave me this recipe in 1972. If you like cabbage it's a winner.
Author: Gary Hancq
Author: Kitchen Crew
This is a good stew on a cold day or to just make up a large batch and freeze it.
Author: Nancy Allen
A hearty and fast chili type soup for chilly nights and blustery days.
Author: Lynnda Cloutier
My mom is now 91 years old. She grew up during the depression era and she was one of 12 children. Obviously, they had to invent ways to feed a huge family on a shoe string budget. Her mom would make a...
Author: Robyn Bruce